Beef & Mushroom Meatballs

Succulent Meatballs the whole family will love!


  1. 11/2 Cups Mushrooms
  2. 2 tsp Salt
  3. 1/2 tsp Black Pepper
  4. 2 Garlic Cloves, minced
  5. 10 Fresh Basil Leaves (or dried)
  6. 1 Egg
  7. 500g Prime Beef Mince
  8. 1/4 Cup Almond Flour
  9. 2 Cups Marinara Sauce (optional)


  1. Pulse mushrooms, sea salt, black pepper, garlic cloves and basil leaves in a food processor until it is completely minced and well-combined. Set aside in a bowl for about 10 minutes, draining any excess water that is created from the mushrooms.

  2. Preheat oven to Bake 180.

    After draining excess water from the mushroom mixture, gently MIX in egg, ground beef and almond flour until well-combined.

  3. Form the meatballs with your hands and arrange in a pan, sear for 5-10 minutes.

  4. Transfer to a baking dish and bake for 15-20 minutes until cooked through. After 10 minutes of baking cover the meatballs with the marinara sauce (if using) and bake for the remaining 10 minutes. 

  5. Enjoy the Meatballs with a salad, on top of spaghetti squash or alongside your favorite seasonal vegetables.



Leave a comment

Please note, comments must be approved before they are published