Beef & Mushroom Meatballs
Succulent Meatballs the whole family will love!
- 11/2 Cups Mushrooms
- 2 tsp Salt
- 1/2 tsp Black Pepper
- 2 Garlic Cloves, minced
- 10 Fresh Basil Leaves (or dried)
- 1 Egg
- 500g Prime Beef Mince
- 1/4 Cup Almond Flour
- 2 Cups Marinara Sauce (optional)
Pulse mushrooms, sea salt, black pepper, garlic cloves and basil leaves in a food processor until it is completely minced and well-combined. Set aside in a bowl for about 10 minutes, draining any excess water that is created from the mushrooms.
- Preheat oven to Bake 180.
After draining excess water from the mushroom mixture, gently MIX in egg, ground beef and almond flour until well-combined.
Form the meatballs with your hands and arrange in a pan, sear for 5-10 minutes.
Transfer to a baking dish and bake for 15-20 minutes until cooked through. After 10 minutes of baking cover the meatballs with the marinara sauce (if using) and bake for the remaining 10 minutes.
- Enjoy the Meatballs with a salad, on top of spaghetti squash or alongside your favorite seasonal vegetables.